This recipe has been in my Mother's family for as long as she can remember...
Use fresh lemons...
Squeeze 3 to 4 lemons to yield 1/4 cup juice...
One Graham Ready Crust, (I feel really guilty I didn't make my own Nilla Wafers crust)...
Line pie crust with Nilla Wafers...

In a bowl mix one can Eagle Brand Milk, 2 egg yolks, 1/4 lemon juice. When mixture becomes thick, pour into pie crust. Put in ice box until set.

Very, very lemony!
The Original Lemon Ice Box Pie~
3 to 4 fresh lemons, to yield 1/4 cup juice
1 Graham Ready Crust
Nilla Wafers
1 can Eagle Brand Sweetened Condensed Milk
2 egg yolks
In a bowl mix one can Eagle Brand milk, 2 egg yolks, 1/4 lemon juice. When mixture becomes thick pour into pie crust that has been lined with Nilla Wafers. Put in ice box until set.
Kathy Sue, have you made your pie?

I have 3 "Snacks" bins available~
Really cute as a container for fresh cut blooms. And... of course for storing snacks.
$10.
SOLD! Thanks Shine!
SOLD! Thanks Jackie!
SOLD! Thanks Carrie!
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